8 responses to “Soup Week 2010: Sopa de Ajo”

  1. MyKidsEatSquid

    Garlic soup? I like this. What kind of dish would you serve with this?

  2. debbie koenig

    If you're adding the eggs, I think all you'd need is a big ol' salad. I could also see serving this with an assortment of roasted vegetables–imagine dunking a browned cauliflower floret–or, to keep with the Spanish thing, a plate of sliced & browned chorizo. Mmm.

  3. DailyChef

    Just wanted to say that I'm really enjoying Soup Week 2010. It's been perfect timing, with the weather getting colder!

  4. debbie koenig

    Thanks, DC! I'm having a blast, too. And there's still more to come!

  5. One Hungry Mama

    oh. garlic soup, roasted cauliflower and chorizo. dinner's on! YUM. thanks for all the soup inspiration, debbie!!

  6. Stephanie - Wasabimon.com

    OMG, such a simple recipe! I'm going to pass this one on to my friend, who's completely hopeless in the kitchen. This might give her the confidence to keep cooking.

  7. debbie koenig

    Stephanie, I think you're right–this is a terrific gateway recipe for the I-can't-cooks out there.

  8. Joanna J.

    I just found this blog today, through my hometown friend, Taryn Mazza James…thank you for this recipe! I live in Reno now, but spent 6 glorious years in Boston, and damn, that Dali garlic soup… so delicious. I forked over some funds for it, back in the day. It is about to snow today, and I think this soup is going to have to happen.

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