3 responses to “Soup Week 2010: A Duo with Greens and Grains”

  1. Denise

    The Bittman soup sounds awesome. I have had escarole soup on the brain the last week, and finally made some last night — even made my own broth with two chicken carcasses I had in the freezer! Just that, escarole, cannelini beans and ditalini pasta. And lots of Parm. Totally hit the spot.

  2. Stephanie - Wasabimon.com

    You know, grains and greens are the best addition to soup EVER. I add greens and a little rice to my chicken soup to beef up (heh) the nutrient content. And it tastes damn good to boot!

  3. debbie koenig

    Denise, love the addition of cannellini beans!

    Stephanie, I am in complete agreement 🙂

Leave a Reply