5 responses to “Taking Green to a Whole New Level”

  1. Maryea {Happy Healthy Mama}

    Green smoothies are a staple at our house. My daughter prefers peanut butter in hers! 🙂

  2. Christi

    Free veggies? I'd use them in a heart beat. Yes, I would buy the WF version *if* the prices are in line with the store brands at the supermarket (or the Green Giant/Birds Eye with coupons) that I usually buy. I use chopped frozen kale, spinach and broccoli a lot in my cooking.

  3. debbie koenig

    @Maryea, I love peanut butter in smoothies! Though I have yet to try it with the greens. You've given me a whole new thing to play with.

    @Christi, I'm with you, but are you buying organic versions of Green Giant/Birds Eye? (Does that exist? I don't know!) That's my main concern when it comes to greens like kale & spinach–the pesticide load is pretty ugly. Broccoli's not so bad.

  4. kris bordessa

    I've fallen in love with adding cooked beets to our smoothies. Drop dead gorgeous magenta colored smoothies!

  5. debbie koenig

    Love that idea, Kris! And they're so naturally sweet.

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