My take
Two weekends ago, I attended a fabulous event known as BK Swappers, in which all the participants bring food to swap, everything from preserves to infused booze, peanutella to margarita cookies. And I wrote about it for the New York Times. It’s in tomorrow’s paper.
Some of the impressive and inspiring stuff on offer:
The story mentioned the goodies I brought, but it didn’t mention that the recipes are all on this here blog. So…
My treats, all packed up and ready to swap
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If you’d like to know when future swaps are happening, check out BK Swappers’ Facebook page.