Two weekends ago, I attended a fabulous event known as BK Swappers, in which all the participants bring food to swap, everything from preserves to infused booze, peanutella to margarita cookies. And I wrote about it for the New York Times. It’s in tomorrow’s paper.
Some of the impressive and inspiring stuff on offer:
The story mentioned the goodies I brought, but it didn’t mention that the recipes are all on this here blog. So…
My treats, all packed up and ready to swap
If you’d like to know when future swaps are happening, check out BK Swappers’ Facebook page.
This Post Has 5 Comments
I just read (and LOVED!) your story about the swap. So glad it led me to your blog. I plan to try and attend the next one–hope to see you there!
Thanks, Alejandra, and welcome! I hope to see you there, too!
just read your story about the swap, too. wondering if i can get to the one in austin anytime soon…! found the article from megan's blog – brooklynhomesteader.com (guest blogging there tomorrow).
hope you get some good stuff next month!
Hi Kelly! Glad to see you here. Off to check out your guest post…
Impressed, too, by how prettily everything is packaged.
Kudos, again, on the clip.