5 responses to “Picky Eater Special: Korean-Style Beef Lettuce Wraps with Ginger-Lime Noodles”

  1. Cindy Rowland

    I'm so hungry now. Perfect summer eats.

  2. Melanie @ Frugal Kiwi

    This sounds LOVELY and I've got packets and packets of blade steak from my half of a cow that is in the freezer. Will have to save it for warmer weather though. Too could a dish for winter!

  3. debbie koenig

    Melanie, this recipe isn't too far removed from Japchae, a Korean beef/noodle dish that's served warm. Lots of the same flavors!

  4. Ann

    We made this last night and it was so good! We modified a little bit: for the beef we used sirloin tips which I marinated according to your recipe, grilled them and then sliced them really thin. We ate some as wraps, and some like a salad.

    I mixed the leftovers with some jarred peanut sauce and that was yummy for lunch today.

  5. debbie koenig

    Peanut sauce is such a good idea, Ann! And if I had a grill I would totally cook it outdoors this time of year.

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