15 responses to “Parchment Paper Chicken with Sage, Brown Butter & Sweet Potatoes”

  1. Christine

    This looks really good. I have only used parchment paper for baking with, but I will have to try this!

  2. Alexandra

    Thanks for the tip on this cookbook. Looks like the perfect Xmas present for my nephew who is in grad school and has just stared cooking for himself.

  3. Roxanne

    I made this recipe tonight (with thighs because that’s what I had), and it was a huge hit with my hubby. Thanks for the idea.

  4. Alisa Bowman

    I have this book and cannot wait to try the recipes. There are so many good ones.

  5. Jane Boursaw

    Love the whole idea of parchment paper cooking. Will pick up Brette’s book and delve into it further.

  6. Amber

    On no! One more cookbook for my Amazon wish list 🙂 I’m very excited to try this recipe. My hubby is working a similar schedule, and I also *hate* cleaning the kitchen.

  7. MyKidsEatSquid

    What a great recipe. I’m wondering, do you think thyme would work in place of sage? Love the idea of cooking in parchment

  8. Kathy

    Add 5 new fans for the parchment paper chicken recipe. The only thing they didn’t like we’re the other vegetables I tried to sneak in on the side. Anytime I hear my kids say ‘more, please’ to a meal that was that easy to make and happens to be actually good for them, I’m happy. Thank you so much for sharing!

  9. Darren

    Tried this on Friday as the grandparents decided they were going to stay for dinner! Went down really well. I also came up with a vegetarian friendly option for my mum that swapped the chicken for haloumi cheese & added few drops of sesame oil for interest. Thanks for the inspiration Debbie :o)

  10. Doreen

    Maybe I did something wrong, this did not have as much flavor as I expected. 🙁

  11. Marie

    I need to use 2 chicken breasts (because there are 2 of us!)… any crucial change to this recipe in that event?

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