4 responses to “Slow Cooker Cranberry Sauce + Maple Syrup = Breakfast!”

  1. Ann

    I would use it to top a baked brie! Yum yum. Maybe you could also puree it perfectly smooth and make a drink with seltzer?

  2. Carrietracy

    Could you use the cup to replace a cup of applesauce in muffins?

    It sounds delicious.

  3. Emma

    I think I might do something with pork. Maybe like a glaze over the top and baked, maybe with a little on a sandwich with the pork. Mmmm pork. Now I’m hungry.

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