9 responses to “Super-Simple Side: Roasted Broccoli with Lemon & Parmesan”

  1. Amy Weiss

    Nice – this recipe looks really good! I love roasted cauliflower, but usually boil or steam broccoli.

    Other favorite sides: roasted brussel sprouts (halved) with thick chunks of onions, sprinkled with osher salt & pepper. Also, roasted sweet potatoes (slices or small chunks) with onions & rosemary. Like candy!

  2. Crunchy Con Mommy

    Yum! Sounds delicious! How much lemon juice do you think it’d take if I used a bottle of lemon juice instead of fresh? I had to juice lemons and limes at the ice cream shop I worked at in high school (we sold delicious raspberry limeades!) and I think I’m all burnt out on squeezing my own. Lol.

  3. Tepary

    We’ve been on a roasted brassica kick for the past couple of weeks. Brussels with walnuts and feta sprinkled after, cauliflower with paprika and I recently tried broccoli. I’ll have to try it this way too. Also Kale Chips (Roasted Kale).

  4. Sheila

    Debbie, I’ve noticed that lemon juice discolors green vegetables pretty quickly. Recently I discovered lemon-infused olive oil. You can drizzle a little on broccoli sauteed with garlic or roasted broccoli or string beans, and you transform the dish. The lemon’s citrus tang balances the broccoli’s bitter notes, and the dish doesn’t turn grey.

  5. Kirsty @GoodTasteGuide

    This is so easy and sounds so delicious! I love broccoli but have never thought about giving it a sweet taste like cauliflower by roasting it. Fab.

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