4 responses to “Use Your Leftovers: Herb Chicken Pizza”

  1. Brette Sember

    We’ve been grilling a lot too since we got a new grill. Last night I made Asian salmon burgers. I’ll use the leftovers in an Asian salad tonight I think. I always make extra chicken and we use it for sandwiches, in salads, and sometimes I make chicken salad pitas. I just bought some wood chips, so I’m going to try smoking something this weekend I think.

  2. WordyDoodles

    Has anyone tried grilled pizza? I have heard tell of such a thing, and you’d think with my grill-loving spouse we would have given this a go already, but alas, not yet.

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