6 responses to “Shaved Brussels Sprouts Salad with Pistachios & Warm Maple-Bacon Vinaigrette”

  1. Katie

    I just found your site and I really love it- I’ve been reading like crazy since last night! I have two kids, a 7 year old (somewhat) recovering picky eater, and a 2 year old who cannot be reasoned with picky eater. I can’t wait to try some of your ideas and recipes, especially serving meals family style – I always serve plates because it’s easier, but my 2 year old is a real do-it-myselfer so serving herself might really help.

    Anyway, about this recipe – it looks so good, I’d love to try it this week but I’ve vowed not to brave the grocery store again before Thanksgiving. Would cabbage be a good substitute, or would I be better off to wait to try the brussel sprouts? What do they taste like raw?


  2. Jody

    On total faith I am making these for tomorrow, untested! We have an abundance of scoopable foods (mashed potatoes, sauteed greens etc) and a dearth of spearables – much-needed for my mostly carnivorous family – so I’m going to try a variation using pan-roasted halves with the same dressing. Will report back on results. Happy Thanksgiving!

  3. Paula Hartson

    This was great. I added some left over turkey breast and some pomegranate seeds. Made for a delicious dinner. Thanks so much for the recipe.

Leave a Reply