One response to “Baked Chicken Milanese”

  1. Ellen

    It must be that time of year when breaded chicken is so satisfying. And by “that time of year” I mean days that end in -y.

    I made chicken nuggets this past weekend using half breadcrumbs, half crushed sweet potato chips. I skip the flour but add a dollop of plain Greek nonfat yogurt to the eggs for some stickiness and tenderizing. Event the pickiest of eaters likes them – and gets some veg in their diet too! My 1-year old ate 6 of them. O.o

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