It’s sort of pathetic how obsessed I am already with this infant blog o’mine. Earlier today I was looking to see where my visitors were coming from and noticed a ...
In no particular order, here’s what I find myself using a lot lately:
Fig balsamic vinegar. Sometimes I’m tempted to eat this with a spoon. It’s ...
I’ve been avidly reading about the various Is My Blog Burning events for some time now. The launch of Words to Eat By barely missed the last one (terrines) ...
When I first heard that NBC had created a reality show about weight loss I cringed, and something tells me I wasn’t the only one. Reality shows (the ones on ...
S and I got married in May. We figured we’d take a nice long honeymoon in the ...
Just stumbled across this in the new New York Magazine: The Candy Bar Taste Test. They blindfolded pastry god Payard and fed him exactly the kinds of candy I’ve ...
This week I’m wrapping up a 3-month freelance gig, filling in while someone’s on maternity leave. While I can’t say I love working 9-5 (the shlep on the subway, the ...
There’s a small, but pretty good, farmer’s market on Saturdays in a scruffy park near my apartment, and now that the weather’s turned so has the produce. Last weekend I ...
Does the world really need another blog? And one about food (among other things)? Maybe not, but here’s a list of reasons why I’ve created Words to Eat By:
The urge ...