Lately I’ve been thinking a lot about parenthood. The challenges of it, the responsibilities that come with it, and the rewards that make me forget all ...
Nothing to see here. Move along…
Though as long as you’re here, how about subscribing to Words to Eat By, using the handy link I just added to the header ...
…to eat matzo. Until you’re so sick of the cardboardy stuff you can’t bear the thought of it. In honor of my favorite (not) holiday of the year, here’s a ...
My dear, dear readers, I’ve had a brainstorm. This morning I taught a cooking class, for the moms group from Harry’s preschool, and I had a blast. I’m pretty sure ...
Did you ever go on an ingredient jag? It’s sort of like a crying jag, where you can’t stop crying no matter how hard you try, ...
It’s no secret: I’m an Ina Garten fan. I’ve blogged about her roasted eggplant spread, her roasted Brussels sprouts, her barbecue sauce, her ...
Heard about this from Caryn Brown via Twitter, and it seems fun & quick (and I’m feeling guilty about not posting more often, and not doing one of those ...
When Harry was born, one of the more appropriate gifts we received was C Is for Cooking ...
We’ve been on a bit of a cocoa rage here lately. Whenever we come in from a cold outing, Harry’s fixation kicks in—the pleas (which are ...
I was just checking my stats and noticed an awful lot of traffic coming my way from Cheap Healthy Good, Kris’s fantastic food blog. If you’ve never been there, ...