Holiday Goodies Week: Wobbly Plates
I can’t remember the last time I was this excited to write a post. Not because I’m tired of blogging—far from it. It’s because today I get ...
Holiday Goodies Week: Baked & Bottled
I promised you an exciting week, didn’t I? A week filled with finds, exclusive offers, discounts, and giveaways, every single one of them terrific for busy parents (and, come ...
Starting Monday: Holiday Goodies Week!
Last week was Soup Week here at Words to Eat By. I must be digging this whole theme-y thing, because next week I’ve got a whole ...
How to Enjoy Thanksgiving Without Blowing Your Diet
America’s official Day of Gluttony isn’t easy to navigate when you’re trying to lose a few. But during the three years it took me to lose ...
Mains, Nap-Friendly Recipes, Recipes, Vegetarian, Weight Watchers
Warm Delicata Squash & Israeli Couscous Salad
One of my favorite things about being a food writer—aside from the eating, of course—is that I get paid to research and write about foods I ...
Big Changes Coming to Weight Watchers
Sound the alarms: On November 29, Weight Watchers is unveiling a new program. From what I’ve read, ProPoints (as it’s called in the UK, and possibly here) will still be ...
Soup Week 2010: A Handy Dandy List of Soupy Goodness
Sad but true, Soup Week 2010 is over. I don’t know about you, but I’m nearly souped out. Just in case all these meals-in-a-bowl have left you pining for more, ...
Books, Quick Suppers, Soup, Vegetarian, Weight Watchers
Soup Week 2010: A Duo with Greens and Grains
To wind up Soup Week 2010, I thought I’d give you a little something extra: Two Italian recipes in one post. Both pair greens, so abundant ...
Pantry Cooking, Quick Suppers, Soup, Starters, Vegetarian
Soup Week 2010: Sopa de Ajo
A soupy trip to Asia and the Subcontinent gave way to something vaguely Middle Eastern. Today, let’s head a little further west, for a guest post from ...
Pantry Cooking, Quick Suppers, Soup, Starters, Vegetarian, Weight Watchers
Soup Week 2010: Tomato Bulgur Soup with Crunchy Five-Spice Cauliflower
Bulgur is one of those tricky ingredients—not because it’s difficult to use; far from it. More because, for me at least, it’s just a little offbeat. ...