Olive Oil Granola is kind of a thing, have you heard? Melissa Clark started it, I think, in the New York ...
…the man I would someday marry sat next to me at Tavern on Jane. I was expecting him—we’d met online, and I’d learned from years ...
Snow day. Again. Seriously, God, don’t you think it’s time to ease up? I know it’s selfish of me to put it in these terms, but ...
A writer friend of mine blogged about baked French toast the other day—she wasn’t thrilled with the recipe—and it got me thinking about ...
What happens when you let a 4-year-old pour the syrup?
Peeps, today begins Deadline Hell Week. Which means that if I don’t blog short ...
I’ve had a hankering for pancakes. And so, it seems, has my son—he asked for them at least three times this week, but my freezer stash ...
I have a confession to make: I’ve been neglecting you a bit, dear readers. I know, it looks like there are a good handful of recent ...
Since the candied bacon wasn’t, y’know, sweet enough, for this weekend’s brunch I also made two trays of baked French toast that used panettone, ...
I know, it doesn’t look like much. But trust me, you want to make this. I lost my bacon-cooking virginity to these sinfully seductive strips, and ...
It’s June. Mid-June. Some would even say it’s getting on towards late June. So why am I still making oatmeal?
Because it’s so ridiculously easy, that’s why. ...