They were the best of muffins, they were the worst of muffins, they delighted me with their juicy blueberries, they tormented me with ...
Stephen’s birthday is tomorrow, and when I asked him what kind of cake he wants, he said it should be something with chocolate and raspberry. The ...
The holiday spirit has eluded us this year. Because of my surgery, we missed both S’s family Christmas get-together and my own family’s Hanukkah one. We ...
Last night’s reading before bed: Brunch: 100 Recipes from Five Points Restaurant ...
One day maybe five years ago, my friend and former colleague L brought a loaf of pumpkin bread to work; it was devoured in about sixty ...
There are some days, especially at this time of year, when you just have too many apples. So what do you do? You make this simple, ...
It’s been a really long time since I baked bread.
Years ago, when ICE was still Peter Kump, I took a three-week bread course there. We ...
I loves me some biscuits. The flakiness, the butter melting into a freshly-baked split, the golden crust… Ahhhh. Problem is, I’ve always been a little afraid ...
I woke up shivering this morning, and smiled. Overnight, fall had arrived. I snuggled up against my husband, pulled the covers up to my shoulders, and ...
Can you smell that bacon sizzling in the pan, the smoky promise it makes? Um, me neither. In fact, I’ve never cooked bacon in my life. I ...