Good morning, friends. Tomorrow is Easter, and if you’ve been reading here longer than, oh, 24 hours, you know it’s not my holiday. It is, however, my husband’s holiday, and ...
A long, long time ago, waaaaay back in the early days of Words to Eat By, I made homemade Samoas, everybody’s favorite Girl Scout cookie. ...
Olive Oil Granola is kind of a thing, have you heard? Melissa Clark started it, I think, in the New York ...
Caramel and I have a history, and it ain’t a good one. Catastrophic is more like it. I’m not a candy-maker, in fact even ...
I’m not gonna lie: These Chocolate Whole Wheat Sandwich Cookies with Raspberry Filling are a production. It took me the better part of an afternoon to ...
It’s Saturday night, and I had a cookie emergency.
By that, I mean that I’m at home on a Saturday night—what else is new—and I.need.cookies. But other ...
This one’s so quick, so easy, so pretty, and so bang-for-the-buck delicious that I’m not even going to write up a big fancy post about it. ...
I am in so much trouble.
For my birthday, Stephen took me to dinner at Franny’s*. They don’t take reservations, so ...
These lightly sweet, crumbly little cookies were our holiday gift for Harry’s teachers—they’re spritz cookies, the kind you make with a cookie press (mine is ...
In 1972, my baby brother was born. That’s right, I said my baby brother, as in “he’s younger than me by quite a few ...
