Don’t be fooled by the fancy-shmancy French up there: This is about as easy—and parent-friendly—as cooking gets. It’s so simple, I’ll toss a packet together for ...
What did we eat with our insanely good Herbed Flatbread? Why, White Beans with Sage, of course! So satisfying in this stupid (as Harry would ...
There are some days when I just can’t face cooking yet another dinner. I. Just. Can’t. But we’re broker than broke, and my occasional habit of ...
It’s time for a guest post, my friends.
I don’t get to read for pleasure very much. You probably don’t know this about me since all I ever talk ...
Here’s a pair of pizzas that aren’t exactly pizza-pizzas, if you know what I mean. Oh, you don’t? Well, neither one has sauce, or any kind ...
I asked; you answered.
Yesterday on Words to Eat By’s Facebook page, I listed a handful of recipes* and asked which you’d like to ...
So, we’re kinda broke.
I know, I know, I just said the other day that I had a pretty good year as a writer—and I did, ...
Yesterday, my world turned upside-down. Just a bit, and only insofar as eating is concerned—but hey, in my life at least, that’s pretty major. Yesterday, ...
One of my favorite things about being a food writer—aside from the eating, of course—is that I get paid to research and write about foods I ...
I’ve never been what you’d call a summer person. Sure, as a fat kid I anticipated its arrival with glee—no school! summer camp!—but then would ...