Stephen requested a less-saucy version, so I baked this one in a larger dish. Yours will be more substantial-looking, I promise!
I loves me ...
Super-quick post, just to report two things:
1. That no-soak beans method really does work. Made black beans yesterday and they came out perfect.
2. The recipe for Spicy, Citrusy ...
I’d been eyeing this post over at The Paupered Chef for a while—it describes how to cook dried beans quickly (relatively), without soaking. I’m ...
When Harry was born, I was really active on a women’s message board, the outgrowth of an indie wedding-planning board for those of us who’d graduated ...
Did you ever make something so delicious, so transporting, so perfectly satisfying that the memory of eating it lingers for days?
I knew as soon as I ...
She looks so demure, doesn’t she?
It’s often said that the true test of a restaurant kitchen is roast chicken. This is ...
I think this may be the most delicious salad I have ever eaten. It’s two days later, and I’m still thinking about it. Bonus: it breaks ...
Stephen and I are tired. Really tired. Almost all the time these days. He’s working on a ginormous job—it’s a wonderful thing, a prestigious project, a ...
You know how, about a month ago, I said I liked potluck dinners? Well, come on over for another one! This time our hosts ...
All I can say is, Thank god for my pantry.
Today was the first session with a new group for my Parents Need to Eat, TooSM cooking class. ...