Summery Swiss Chard, Corn, Peach, and Quinoa Salad
I’ll make this brief, since I’m due to return the copyedited manuscript for Parents Need to Eat Too* to my editor, um, last week. All 651 pages of it. There…
Brunch Recipe: Zucchini-Gruyere Tart
Ever since our dear, dear child was born, Stephen and I don’t entertain as much as we might like. There’s the boy’s birthday party, of course, and the cooking I…
Quick & Easy: Chicken Lo Mein
Is there anything more satisfying than a noodle dish? Think about it: pasta with rich meat sauce or hearty mushrooms, egg noodles topped with smothered chicken or tender brisket, spaetzle…
Samoa Cookie Bars
A long, long time ago, waaaaay back in the early days of Words to Eat By, I made homemade Samoas, everybody's favorite Girl Scout cookie. Now, I’m not going to…
I Gave Him My Heart (now give me a pen)*
I’m not gonna lie: These Chocolate Whole Wheat Sandwich Cookies with Raspberry Filling are a production. It took me the better part of an afternoon to make them—the dough chills…