Vegetable Barley Soup
Yup, more soup. The other day I mentioned that I’d used the leftover White Beans with Sage to make a vegetable-pasta-bean soup (the last of which I had for lunch…
Herbed Flatbread from Good to the Grain
If you read a lot of food blogs, I’m going to guess you’ve heard about Kim Boyce’s cookbook Good to the Grain: Baking with Whole-Grain Flours. It won Food52’s Piglet—their…
Couscous with Merguez, Fennel, and Golden Raisins
So, we’re kinda broke. I know, I know, I just said the other day that I had a pretty good year as a writer—and I did, as far as my…
Pasta with Spiced Butternut Squash and Almonds (Weight Watchers PointsPlus)
Yesterday, my world turned upside-down. Just a bit, and only insofar as eating is concerned—but hey, in my life at least, that’s pretty major. Yesterday, Weight Watchers introduced PointsPlus. After…
Warm Delicata Squash & Israeli Couscous Salad
One of my favorite things about being a food writer—aside from the eating, of course—is that I get paid to research and write about foods I might never have tried…
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