Baked Apple French Toast
A writer friend of mine blogged about baked French toast the other day—she wasn’t thrilled with the recipe—and it got me thinking about the amazing Overnight Baked Panettone French Toast…
Lemon-Oregano Chicken
My friends, I owe you a recipe. Luckily I happen to have a good one, one that’s worth sharing, one that works for both Nap-Time Cooking and Big Batch Cooking.…
How to Transform Your Own Recipes for Nap-Time Cooking
It’s been a while since I mentioned Nap-Time Cooking, one of my favorite tricks for getting a relatively complex dinner on the table with little ones in the house. Maybe…
Roasted Vegetable Pizza (with Roasted Tomato Sauce)
I’ve never made pizza from scratch before. Shocking, isn’t it? I bake bread and hamburger buns, challah and popovers, but somehow I just never got around to pizza. It seemed…
Barley Pilaf with Butternut & Fennel: One Recipe, Three Ways
’Dja ever look in your fridge and find a, well, motley assortment of vegetables? Ones that kinda might go together, but kinda might combine into something you’d never want to…
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