So, yeah.
Harry’s over four months old and I’m still cooking only the simplest, most basic, most reliable things. Things I know are good. Things I ...
There’s nothing like a busted refrigerator to make you appreciate technology, even the relatively low-tech variety. On Friday morning I went to prepare a big ol’ ...
Stephen and I went to Costco the other day—my parents gave us a membership as an anniversary present last year, and it’s expiring this week. We ...
Stephen hates fish. He’ll eat seafood—shrimp and lobster rolls, mainly—but since I grew up kosher that’s not in my vernacular and I have no interest in ...
You know, risotto’s never been my bag. Don’t get me wrong, I like the taste of it just fine, quite a bit in fact, and the ...
Yeah, so I disappeared for a little while. It’s been just over a week since my last post, which isn’t ALL that long, but some of ...
I’ve been unfaithful. Three times, just in the last two weeks. And I don’t feel a bit guilty.
For years, my list of favorite cookbooks has remained ...
Trader Joe’s rocks my world. Now, maybe if I lived near one it wouldn’t be as thrilling to walk through those automatic doors (and ...
Here’s a recipe I’ve been toying with lately. I’m pretty satisfied with the results—more than satisfied, actually. I’m in love with the results! If I do ...
Just a quick note since I’ve got no business blogging when I should be doing my freelance work (and no pic, since my digital camera’s on loan to my brother ...