So, yeah.
Harryās over four months old and Iām still cooking only the simplest, most basic, most reliable things. Things I know are good. Things I ...
Thereās nothing like a busted refrigerator to make you appreciate technology, even the relatively low-tech variety. On Friday morning I went to prepare a big olā ...
Stephen and I went to Costco the other dayāmy parents gave us a membership as an anniversary present last year, and itās expiring this week. We ...
Stephen hates fish. Heāll eat seafoodāshrimp and lobster rolls, mainlyābut since I grew up kosher thatās not in my vernacular and I have no interest in ...
You know, risottoās never been my bag. Donāt get me wrong, I like the taste of it just fine, quite a bit in fact, and the ...
Yeah, so I disappeared for a little while. Itās been just over a week since my last post, which isnāt ALL that long, but some of ...
Iāve been unfaithful. Three times, just in the last two weeks. And I don’t feel a bit guilty.
For years, my list of favorite cookbooks has remained ...
Trader Joeās rocks my world. Now, maybe if I lived near one it wouldnāt be as thrilling to walk through those automatic doors (and ...
Hereās a recipe Iāve been toying with lately. Iām pretty satisfied with the resultsāmore than satisfied, actually. Iām in love with the results! If I do ...
Just a quick note since Iāve got no business blogging when I should be doing my freelance work (and no pic, since my digital cameraās on loan to my brother ...