Nutter Butters from Classic Snacks Made from Scratch
Sometimes I feel sorry for Harry. He’s never known the simple pleasure of tearing open a Devil Dog, then licking the stripe of creamy filling off the wrapper. Never thrilled…
30-Minute Holiday Baking: Sesame-Almond Crackers
If it’s December, it’s Oh Nuts season. Every year around this time they contact me, to see if I’d like to try out some of their uber-fresh, dizzyingly varied bulk…
20-Minute Treat: Flourless Double Chocolate Cashew Bars
I’m baking my guts out lately. Hurricane Sandy blasted in, and blasted open my oven doors—first for my own comfort, then to distribute in Staten Island, then for the bake…
Strawberry Hurricane Muffins
You may have heard. It’s, um, stormy. I was going to write a playful post about how waking up to pre-Sandy howls inspired me to bake these not-too-sweet, fruit-filled, whole…
Don’t Call It a Smoothie: Triple-Berry Fruit Soup
My kid’s a freak. This probably isn’t news to you, since I write about his food weirdness all the time, but last night’s dinner request was a doozy. At the…