Soup Week 2010: Tomato Bulgur Soup with Crunchy Five-Spice Cauliflower

Bulgur is one of those tricky ingredients—not because it’s difficult to use; far from it. More because, for me at least, it’s just a little offbeat. It’s not part of…

Continue Reading Soup Week 2010: Tomato Bulgur Soup with Crunchy Five-Spice Cauliflower