For the last month or so, our neighborhood’s been watching with giddy anticipation as a new natural foods market was built next to the subway exit. ...
Can you smell that bacon sizzling in the pan, the smoky promise it makes? Um, me neither. In fact, I’ve never cooked bacon in my life. I ...
Right now I’m reading The Making of a Chef: Mastering Heat at the Culinary Institute ...
Lately I’ve been struggling with a certain ennui regarding the overwhelming abundance of tomatoes at the farmer’s market. On the one hand, I feel I should be sampling every variety, ...
And now, it’s time for another installment from my husband and guest writer, S:
As I wrote in my prior guest appearance, I was ...
On Thursday we were summoned, via an emergency phone call, down to south Jersey again. The family emergency continues, sadly—I don’t mean to be so oblique ...
S has been having a hard time recently—the family emergency I mentioned last week was his, and it continues—so I wanted to do something ...
Just because we had some chicken the other night, it doesn’t mean I’ve lost interest in having all-veg dinners whenever possible. And as long ...
Yesterday was Day 3 of A Week of Vegetables. (I didn’t write about Day 2 because it consisted largely of leftovers from Day 1. ...
After yet another disappointing Saturday morning at Weight Watchers (I stayed the same, even though last Sunday’s dinner at The Queen’s Hideaway was my ...