Before I met S, I’d never tasted a pizzelle, the delicate, anise-scented Italian waffle cookie. It just wasn’t in my Jewish-American food vernacular. But S’s family ...
I’ll admit it: I’m afraid of artichokes. Oh, don’t get me wrong, I lovelovelove to eat them. And I love the way they look—I even use ...
I was a little shocked to discover I hadn’t written about this yet—it’s one of my favorite makes-a-lot recipes. The original, from Epicurious, serves ...
May is a big month for my family: yesterday, the 7th, was my dad’s birthday. Today, the 8th, is my niece L’s (she’s 5). Throw in Mother’s ...
Now that I know I can make a nice brisket by following a recipe, I decided it was time to experiment. On Saturday I picked ...
Throwing up six times in eight hours–and avoiding that huge list of non-kosher-for-Passover foods all week–yielded a loss of three pounds at Weight Watchers this week.
I know bulimia ...
Have you ever had a stomach virus so violent you collapsed on the bathroom floor after each round, grateful that the cool tiles took the edge off ...
I hate Passover. Most of my favorite foods are forbidden, and in their place we get matzo, the original flatbread. Stick to the roof of your ...
Today is my sister-in-law K’s birthday. It’s also the beginning of Passover—starting at sundown tonight, for eight days observant Jews will forego all kinds of forbidden ...
Today is my sister-in-law K’s birthday. It’s also the beginning of Passover—starting at sundown tonight, for eight days observant Jews will forego all kinds of forbidden foods, ...