Here’s a guest entry, written by Stephen, my husband—yes, the famous “S” has asked to be de-anonymized. We had a dinner party last weekend (which I’m planning to ...
This’ll be quick, since I’m buried in freelance work and all I’m doing is procrastinating…
Got leftover sour cream now that you’ve gorged on latkes? This ...
The holiday spirit has eluded us this year. Because of my surgery, we missed both S’s family Christmas get-together and my own family’s Hanukkah one. We ...
Last night’s reading before bed: Brunch: 100 Recipes from Five Points Restaurant ...
In response to my post about Aztec Hot Chocolate Pudding Cake, I got an email from my mother, with her recipe for the pareve chocolate pudding cake (which ...
If you haven’t noticed, I’m a bit of a sweet freak. Even if it’s just a couple of Teddy Grahams or a 100-calorie pack of ...
One day maybe five years ago, my friend and former colleague L brought a loaf of pumpkin bread to work; it was devoured in about sixty ...
It’s been a really long time since I baked bread.
Years ago, when ICE was still Peter Kump, I took a three-week bread course there. We ...
If you’re a member of my family, here’s a look at tonight’s dessert:
Tonight is the start of Rosh Hashanah, the Jewish new year. S and I ...
I loves me some biscuits. The flakiness, the butter melting into a freshly-baked split, the golden crust… Ahhhh. Problem is, I’ve always been a little afraid ...