When I was a kid my mom always bought a lot of Girl Scout Cookies. I mean, a lot. Multiple boxes (six, eight?) each ...
An email arrived this morning from A, an old publishing colleague who’s been freelancing with another old colleague at Cereality Cereal Bar and Cafes, the ...
I’m really exhausted today so I’ll make this post short and sweet, literally. I clipped this recipe for gingersnaps years ago from a Peter Kump/ICE ...
Yesterday was the anniversary of S’s and my first date. Neither of us is terribly into Valentine’s Day, so in a tiny rebellion against the Hallmarkization ...
There are a few things I don’t like to eat (well, more than a few), and most of them center around dairy products: Yogurt. Most cheeses. ...
My mom’s birthday was on Inauguration Day. Between the blizzard and my family’s busy schedules, the Official Celebration will finally happen later today. While we kids ...
Over the last few years I’ve developed several oddball allergies: Dust mites. Benzoyl peroxide. Gold (yes, gold, not nickel. My dermatologist was shocked—I’m the ...
These didn’t start out as Birthday Muffins. Yesterday morning, when I found myself staring at a buttload of fast-ripening bananas, getting hungry for something mildly sweet ...
I love this time of year, always have, and since I met S I’ve been enjoying it even more. You see, I have a confession to ...
Yes, I’ve said more than once that I’m going to lay off baking for a while. And more than once, I’ve proven how shallow my resolve ...