Yo yo yo, I’m in Vermont! Time for a little family vacation. We’re participating in what I suppose you could call a round-robin of housesitting: We’re staying at some ...
Yup, it’s summer (well, practically). And we live in an apartment, which means we don’t have a space to cook outdoors. Which means that if we ...
Did you hear us moaning the other night? Like, moaning-moaning, the sound your body makes involuntarily when experiencing something so good it shakes you to your ...
I’d been eyeing this post over at The Paupered Chef for a while—it describes how to cook dried beans quickly (relatively), without soaking. I’m ...
(Before we even get started I feel I must apologize for that picture. Personally, I hate rare meat—I think I must be a latent ...
Lately I’ve been thinking a lot about parenthood. The challenges of it, the responsibilities that come with it, and the rewards that make me forget all ...
beef stew
Originally uploaded by debbieharrysmom
So ...
Harry Mose will be eleven weeks old on Tuesday, and we seem to be finding our footing. He’s sleeping better (though I hesitate to type that, since I’m probably jinxing ...
Now that I know I can make a nice brisket by following a recipe, I decided it was time to experiment. On Saturday I picked ...
On the great, long list of Jewish dishes worth losing a kidney for—kasha varnishkes, matzoh balls, potato kugel, kishke—one stands head and shoulders above the ...