Overnight Chicken Soup? What? How?
If you’re a regular reader, you can probably guess what I’m going to say: Make it in the slow cooker. After we eat a cozy roast ...
She looks so demure, doesn’t she?
It’s often said that the true test of a restaurant kitchen is roast chicken. This is ...
You know that chicken I “roasted” in the slow cooker? Well, one downside of letting something cook for five hours is that by the ...
OK, that picture isn’t quite accurate. That’s a picture of a chicken roasted the old-fashioned way, in the oven. But people like to look at pretty ...
I have a new friend, though we’ve never met in person. Her name is Monica Bhide, and she’s a food writer, the kind of ...
I’m a big believer in authenticity. Stephen and I (and now Harry) will trek far and wide for a real taste of a particular kind of ...
Here’s a recipe I’ve been toying with lately. I’m pretty satisfied with the results—more than satisfied, actually. I’m in love with the results! If I do ...
As part of my Olympian preparations for Wednesday’s torture (leading up to Thursday’s entirely different torture), I made a big pot of chicken soup ...
The season for soups and stews has officially begun, and I couldn’t be more excited. As much as I love summer with all its fresh produce, ...
My spice rack was looking pretty good not too long ago:
But that was before I started ordering like a freak from Penzeys. In no time, ...