It was only a matter of time. As soon as I saw jarred Peppadew* peppers I should’ve realized that line extensions were sure to follow. And ...
And again, it started with the tomatoes. I came back from the farmer’s market this afternoon with six beauts: two each of yellow, regular ol’ ...
Our Week of Vegetables ended abruptly with a phone call from S’s brother Friday morning, summoning us to south Jersey for a family emergency. It ...
After this weekend’s pity party, I’ve recovered nicely, thanks to all of you (and some gym-induced endorphins). We now return you to ...
When I’m working in an office, as I am until mid-June, I like to cook something substantial on Sunday nights—both to flex my kitchen muscles and ...
As I said yesterday, the Chicken Adobo works really well as leftovers. I’d torn a recipe for Sesame Noodles with Shredded Chicken from an issue ...
First of all, thank you to everyone who left those wonderfully encouraging comments on my “I look fat” post. It really did help.
Over the last few weeks, I’ve been thinking ...
Finally, a chance to do a little real cooking! On Thursday I had a doctor’s appointment in the late afternoon, and instead of returning to work ...
You may recall my rave about Cono & Sons O’Pescatore, our favorite old-school Italian joint. Well, my Weight Watchers meeting is around the corner from ...
Yesterday I started a new freelance gig. It’s three days a week, in an office. Fairly easy work, and I’ve already picked up one perk: a ...
