You may recall that last year around this time, my hamantaschen melted.
This year’s recipe was an improvement on that sorry experience, but it’s the first time ...
My currently-inaccessible cookbook collection
The wall on which my cookbook collection was nearly drowned. Water was running down the ...
I like to think I’m pretty up-front with you guys. When something doesn’t work, I admit it—especially on WTEB’s Facebook page, where I’ll often talk about current experiments. ...
Cod was a bad idea. Not because it didn’t turn out well—it was gorgeous, clean and sweet and bright and simple. But because Samuel kitty wound ...
I’m on Weight Watchers, and I gotta say, the food at the Greenbrier would’ve made Jean Nidetch spin in her grave. Not that it wasn’t good, mind you—can’t say I ...
Sometimes, even a healthy food isn’t so healthy.
Take, for example, the package of bison hot dogs I received recently for review. Bison, I know, is an ...
For Harry’s birthday last year, I discovered that fondant is no fundant. This year I discovered that it’s ridiculously difficult to make red frosting.
I knew Harry ...
Our last night of vacation, also our last night with access to a grill, I decided to attempt something I’d always wanted to try: Grilled Pizza. I ...
A funny thing happens when your child’s Will Eat list dwindles into the single-digits: You find yourself making things you’ve never attempted before, just ...
I admit, it is 100% coincidental that I made a pie (ok, a tart) in time for Pi Day, 3.14. But here we are.
It’s not the ...