What did we eat with our insanely good Herbed Flatbread? Why, White Beans with Sage, of course! So satisfying in this stupid (as Harry would ...
I’ve been embarrassed about this for a long time. No, not my weight. Not my relatively recent inability to dance (I used to really shake my tailfeather. Now, I’m kind ...
Here’s the scene, this past weekend: We’re at my in-laws’ for the postponed Christmas brunch. In bed, around midnight, the night before the gathering. Stephen’s eating ...
Overnight Chicken Soup? What? How?
If you’re a regular reader, you can probably guess what I’m going to say: Make it in the slow cooker. After we eat a cozy roast ...
You know that chicken I “roasted” in the slow cooker? Well, one downside of letting something cook for five hours is that by the ...
I’m a big believer in authenticity. Stephen and I (and now Harry) will trek far and wide for a real taste of a particular kind of ...
As I said yesterday, the Chicken Adobo works really well as leftovers. I’d torn a recipe for Sesame Noodles with Shredded Chicken from an issue ...
