One day maybe five years ago, my friend and former colleague L brought a loaf of pumpkin bread to work; it was devoured in about sixty ...
There are some days, especially at this time of year, when you just have too many apples. So what do you do? You make this simple, ...
I loves me some biscuits. The flakiness, the butter melting into a freshly-baked split, the golden crust… Ahhhh. Problem is, I’ve always been a little afraid ...
We went down to south Jersey again this weekend, to visit S’s dad. It’s all so draining, both physically and emotionally, that we’ve begun to look ...
There are still so many gorgeous strawberries at the farmer’s market, I find it nearly impossible to avoid buying them by the armload. On Friday I ...
After the success of the strawberry-rhubarb compote that went with last week’s chocolate polenta cake, I simply had to buy more of both items ...
I’m always on the lookout for new dessert recipes that meet certain criteria. They must be decadent-sounding, though not actually dangerous (I continue to hope that ...
Before I met S, I’d never tasted a pizzelle, the delicate, anise-scented Italian waffle cookie. It just wasn’t in my Jewish-American food vernacular. But S’s family ...
Today is my sister-in-law K’s birthday. It’s also the beginning of Passover—starting at sundown tonight, for eight days observant Jews will forego all kinds of forbidden foods, ...
An email arrived this morning from A, an old publishing colleague who’s been freelancing with another old colleague at Cereality Cereal Bar and Cafes, the ...