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Read more about the article How to Make Quesadillas: Picky Eater Special

How to Make Quesadillas: Picky Eater Special

  • Post author:Debbie Koenig
  • Post published:August 12, 2014
  • Post category:Mains/Nap-Friendly Recipes/Picky, Picky/Quick Suppers/Vegetarian
  • Post comments:2 Comments

Some day, maybe even in the next few years, Harry will eat a wide variety of foods. He'll be eight soon, which rumor has it can be a turning point…

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Read more about the article Easy and Elegant: Lemony Wild Mushroom Pasta

Easy and Elegant: Lemony Wild Mushroom Pasta

  • Post author:Debbie Koenig
  • Post published:April 18, 2013
  • Post category:Baby Food/Mains/Picky, Picky/Quick Suppers/Vegetarian
  • Post comments:0 Comments

I’ve missed you.* Life’s been frenzied lately: A trip to San Francisco for the food world’s annual IACP conference, with an afternoon detour to LA to conduct an interview. A…

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Read more about the article Teriyaki Mushroom & Spinach Handpies

Teriyaki Mushroom & Spinach Handpies

  • Post author:Debbie Koenig
  • Post published:May 22, 2012
  • Post category:Baking/Mains/One-Handed Meals/Vegetarian
  • Post comments:7 Comments

I could write paragraphs about the wonders of mushrooms—how their meaty qualities make vegetarian food acceptable to carnivores, how they soak up whatever seasoning you’ve got, how they adapt to…

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Read more about the article Quick & Smoky Chicken Stew

Quick & Smoky Chicken Stew

  • Post author:Debbie Koenig
  • Post published:November 10, 2011
  • Post category:Baby Food/Mains/Quick Suppers
  • Post comments:1 Comment

Sometimes, I buy potatoes and forget to use them. And then a couple weeks later I stumble upon them, their creepy little eyes bulging out at me. Sometimes, things get…

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Read more about the article Vegetable Barley Soup

Vegetable Barley Soup

  • Post author:Debbie Koenig
  • Post published:February 7, 2011
  • Post category:Baby Food/Nap-Friendly Recipes/Soup/Starters/Vegetarian/Weight Watchers
  • Post comments:0 Comments

Yup, more soup. The other day I mentioned that I’d used the leftover White Beans with Sage to make a vegetable-pasta-bean soup (the last of which I had for lunch…

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