Overnight Chicken Soup? What? How?
If you’re a regular reader, you can probably guess what I’m going to say: Make it in the slow cooker. After we eat a cozy roast ...
I’d been eyeing this post over at The Paupered Chef for a while—it describes how to cook dried beans quickly (relatively), without soaking. I’m ...
When Harry was born, I was really active on a women’s message board, the outgrowth of an indie wedding-planning board for those of us who’d graduated ...
“When you were little, did you think pumpernickel was chocolate bread?”
These are the kinds of questions my husband asks me. The answer, I’m pretty sure, is ...
I think this may be the most delicious salad I have ever eaten. It’s two days later, and I’m still thinking about it. Bonus: it breaks ...
Stephen and I are tired. Really tired. Almost all the time these days. He’s working on a ginormous job—it’s a wonderful thing, a prestigious project, a ...
All I can say is, Thank god for my pantry.
Today was the first session with a new group for my Parents Need to Eat, TooSM cooking class. ...
You know that chicken I “roasted” in the slow cooker? Well, one downside of letting something cook for five hours is that by the ...
OK, that picture isn’t quite accurate. That’s a picture of a chicken roasted the old-fashioned way, in the oven. But people like to look at pretty ...
These little pups have quite a few things going for them:
They’re vegetarian
They’re made with whole grains, beans, vegetables, and cheese: a nutritionally-complete little package
They’re perfect for ...