Announcing Sugar High Friday #6: Stuck on You (Caramel)
Caramel and I go way back. One of my earliest candy humiliations was the time J, the only girl in the entire fifth grade chubbier than I ...
Music to Eat By
Isn’t it funny how almost anything—even a food blog—can bring all one’s high-school insecurities to the surface? Lately I’ve been watching a chain-letter-type-thingie being passed among all ...
I’m So Glad I’m Not This Guy
Behold, the star-nosed mole. According to this article in today’s New York Times, this little guy (actual size: 2” wide, 4-5” long) can eat ...
Ta-Dah! An Index Is Born
After the very gracious suggestions from Molly at Orangette and Sam at Becks & Posh and three or four hours of spare time (aka “time I should’ve spent ...
Off-Subject Request for Help: Words to Eat By Needs Categories!
As my little blog grows, I’m increasingly frustrated by the monthly archiving system offered by Blogger. Who’s going to look for the recipe for Chocolate Cappuccino Wafers in an ...
My Story, Nutritious Nibbles, One-Handed Meals, Recipes
My Life as a Gym Rat (Plus a Really Good Smoothie Recipe)
There are a lot of mirrors in a gym. Back when I was a workout fiend, spending at least an hour there six (often seven) days a week, I loved ...
A Christmas Tease
I’ve been having computer issues for the last few days, but I hope that within the next few I’ll be posting about the following:
My birthday dinner at ...
My Story, New York, Recommendations
Cereality, or: Why I’m No Visionary
I once worked with a visionary. His name was David Roth, and he was Associate Publisher of Fodor’s Travel Publications. I was VP of advertising and promotion for a division ...