Tomorrow morning before the crack of dawn (seriously, we’re getting up at 5), Stephen will be driving me and junior to the airport. Harry and I are on our way ... 		
	
	
					
						
	
	
				
				
	
			
		
Remember how in my steel-cut oatmeal post I said that chewy is one of my preferred textures? Well, these cute little nuggets ... 		
	
	
					
						
	
	
				
				
	
			
		
These little pups have quite a few things going for them:
They’re vegetarian
They’re made with whole grains, beans, vegetables, and cheese: a nutritionally-complete little package
They’re perfect for ... 		
	
	
					
						
	
	
				
				
	
			
		
Remember that wonderful new cookbook I raved about a while back, Modern Spice ... 		
	
	
					
						
	
	
				
				
	
			
		
(Clearly, my boys both like their ... 		
	
	
					
						
	
	
				
				
	
			
		
(Clearly, my boys both like their ... 		
	
	
					
						
	
	
				
				
	
			
		
It’s June. Mid-June. Some would even say it’s getting on towards late June. So why am I still making oatmeal?
Because it’s so ridiculously easy, that’s why. ... 		
	
	
					
						
	
	
		
	
			
		Ain’t it pretty? Isabella Snow did a kick-ass job with the new design, and she jumped through about a billion hoops to get everything up and running. Feel free ... 		
	
	
					
						
	
	
		
	
			
		Well, I did it. I finally noticed that Words to Eat By is looking a little shabby. It’s been almost five years now, and the upholstery’s starting to get that ... 		
	
	
					
						
	
	
				
				
	
			
		It started out so ...