So Long
Tomorrow morning before the crack of dawn (seriously, we’re getting up at 5), Stephen will be driving me and junior to the airport. Harry and I are on our way to Columbus, Ohio, home of Jeni’s Ice Cream. Jeni’s just got a flurry of publicity here in NYC because Jeni will be shipping small batches […]
Wheatberry Salad: My New Favorite Thing
Remember how in my steel-cut oatmeal post I said that chewy is one of my preferred textures? Well, these cute little nuggets are the ultimate in chewyliciousness. And in a bright, summery salad, they’re my new favorite thing. Our neighborhood farmer’s market has a new vendor, which is always cause for excitement. But this one […]
Black Bean & Corn Turnovers
These little pups have quite a few things going for them: They’re vegetarian They’re made with whole grains, beans, vegetables, and cheese: a nutritionally-complete little package They’re perfect for Nap Time Cooking You can eat them with one hand (parents of infants understand why this is important) If you’ve stocked the New Mom’s Pantry, you’ve […]
Rice Pudding and Mango Parfait: Modern Spice Potluck Dinner
Remember that wonderful new cookbook I raved about a while back, Modern Spice? Source of the nearly-miraculous Ginger and Honey Marinade? Recently the author, Monica Bhide, announced that there was a virtual potluck dinner in the works, in which participating food bloggers would each prepare one recipe from the book and blog about it on […]
