7 responses to “Crispy* Baked Risotto Cakes”

  1. DailyChef

    Yikes, glad Stephen's tooth is ok now! I guess the silver lining is that we got this delicious recipe…

  2. cedar chest

    I never had baked risottos! I am glad you shared this to us!

  3. marthaandme

    These sound good. Sorry about the tooth!

  4. Alexandra Grabbe

    Oh, my goodness! I visit your blog and start to drool.

  5. Heather

    I totally *thought* I could do this with the leftover risotto in my fridge, googled, and got your blog, which is exactly how I planned to do them. 😀 Thanks for bolstering my confidence!

  6. Melanie @ Frugal Kiwi

    Oooh, super yum! Sounds like risotto for dinner tonight, with extra leftovers.

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