Parents Need to Eat Too

Charred Corn on the Cob

Charred Corn on the Cob

charred corn on the cob

I’d like to haul out that old chestnut: Great minds think alike. But then I’d be saying that I’m as great as Deb Perelman at Smitten Kitchen, and folks, I know this post in particular pales in comparison.

See, a few weeks ago I experimented with charring corn directly on a gas burner. I loved the results, simply sprinkled with lime juice and chili powder, maybe a teeny bit of salt. Some I stripped from the cob and tossed into tacos and burritos. I was going to tell you all about my discovery.

And then Deb published this recipe for Charred Corn Crepes, which tempered my excitement just a bit. She had the same brainstorm I did, to cook corn on the burner, but then she added a twist of genius.

So go, click on over. I bow down before Deb’s brilliance, just like you do. Just please come back, willya? I’ll try harder next time.

(If you’re interested in two other super-easy ways to cook corn, check out my latest Weight Watchers blog post, titled—obviously—Three Easy Ways to Cook Corn on the Cob.)

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