I feel a little narcissistic pointing out an interview with me, but Nona Brooklyn, a very cool site devoted to food in this here boro, did a little Q&A ...
No time to write a full-fledged review (though I plan to next week, after I return from BlogHer Food), but today is the on-sale date for ...
My hands are shaking.
I just hit āsendā on an email, which is not normally cause for excitement. But this email was to my book editor, and it contained the final ...
I love the idea of a CSA. That’s Community Supported Agriculture, when individuals buy shares in a farm’s upcoming harvest. The notion is that you support the ...
So says a recent study, in which children aged four to six were offered small rewards for eating a vegetable they’d said they didn’t like. After ...
āUntil the Culinary Institute welcomes breastfeeding moms and toddler toys into the kitchen, this is the best cooking & camaraderie class youāll find in the 5 boroughs. It books FAST.ā ...
Oy.
Such a good word, right? It pretty much covers everything going on in my life right now: Major book deadline, oy. This past weekend was 100% devoted ...
The Lazy Gourmet: Magnificent Meals Made Easyby Robin Donovan ...
Yes, I’ve got two guest posts in a row. Sorry, but I warned you things were going to be a little light around here this month… ...
Good morning, friends. Tomorrow is Easter, and if you’ve been reading here longer than, oh, 24 hours, you know it’s not my holiday. It is, however, my husband’s holiday, and ...