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Did you feel that? The vibration, the way everything’s sorta jiggling around the edges? At first I thought I was having some kind of drug flashback (Hi Mom), but then…
Did you feel that? The vibration, the way everything’s sorta jiggling around the edges? At first I thought I was having some kind of drug flashback (Hi Mom), but then…
When I saw Deb’s Potato Chip Cookies on Smitten Kitchen, I knew it was time to share something I’ve been keeping to myself: Couch Potato Cookies. Take the best homemade…
OK, maybe just a few words: IT'S HERE. In my kitchen. And in just four weeks, it can be in your kitchen, too.
A food writer without an oven is like a beauty queen without a pageant. A filmmaker without a screen. A politician without an election: You can lay the most spectacular…
I loves me some chorizo. Doesn’t matter if it’s the Spanish kind, scented with smoked paprika and cured (so it needs no additional cooking), or the Mexican kind, which gets…