These lightly sweet, crumbly little cookies were our holiday gift for Harry’s teachers—they’re spritz cookies, the kind you make with a cookie press (mine is ...
So, we’re kinda broke.
I know, I know, I just said the other day that I had a pretty good year as a writer—and I did, ...

Four-year-olds, it seems, aren’t much more interested in precision than two-year-olds.
I don’t think they minded.


So. The cookbook. Amazingly enough, I’m working on the last chapter of Parents Need to Eat Too (woot!). It’s called “Lunchtime Pumping & Last-Minute Dinners: Recipes ...
Cute, no?
I’ve had a pretty good year as a writer—the cookbook, of course, and steady work from several clients. Even a columnist gig, which I’ll ...
An essay I wrote about my adorable child and his extremely sophisticated palate (so sophisticated that he can tell just by looking whether or not he’ll like something, and ...
It’s been a while since I talked about Parents Need to Eat Too, probably because I’ve been so busy coming up with recipes, coordinating recipe testing with my ...
It’s been a while since I talked about Parents Need to Eat Too, probably because I’ve been so busy coming up with recipes, coordinating recipe testing with my ...
Delicate. Crisp outside. Meltingly soft inside. Very, very satisfying. My friends, ...
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