5-year Blogaversary? 5-Cookbook Giveaway!
My friends, today is a momentous day. Words to Eat By is five years old. I’ve known for some time this ...
Oh Pie, Why Must You Taunt Me So?
Pie really isn’t my thing. Eating pie? I’m great at that. But making pie? Not so much. ...
Parents Need To Eat, Too: Cooking Classes for New Parents, Starting Soon!
That’s right, folks, it’s time to announce the next series of cooking classes. This round of Parents Need to Eat, Too, begins the week of October 26. ...
Sick as a Dog
*cough cough*
Send chicken soup. Please.
Parmesan Cauliflower Fritters
I like cauliflower. Really, I do. But as I’ve said before, Stephen’s not too crazy about it. The big exception (other than the pasta ...
Now THIS Is Fun with Fondant
Remember all my posts from last August, about my first experience with fondant, making Harry’s Handy Manny birthday cake? Well, here’s a kid’s cake that puts mine to ...
Mains, Pantry Cooking, Recipes, Vegetarian
Simply Recipes’ Spicy, Citrusy Black Beans
Super-quick post, just to report two things:
1. That no-soak beans method really does work. Made black beans yesterday and they came out perfect.
2. The recipe for Spicy, Citrusy ...
Simply Recipes’ Spicy, Citrusy Black Beans
Super-quick post, just to report two things:
1. That no-soak beans method really does work. Made black beans yesterday and they came out perfect.
2. The recipe for Spicy, Citrusy ...
It All Started with a Pot of Beans
I’d been eyeing this post over at The Paupered Chef for a while—it describes how to cook dried beans quickly (relatively), without soaking. I’m ...
Getting to Know Me…
Stephanie Stiavetti at Wasabimon! was lucky enough to attend the recent BlogHer Food conference, and she came back filled with love and gooey good feelings for her fellow food ...