Press Sighting: Easy Passover Lunches
A piece I wrote for WeightWatchers.com, about work-friendly, diet-friendly, kosher-for-Passover lunches, went live today. You can read it here.
From Beef Wellington to Hot Pastrami in Five Short Blocks
For his birthday dinner, Stephen really wanted to try Beef Wellington—he’d read about it somewhere and the curiosity had been burning for months. (Between his cholesterol issues ...
Raspberry Bannock Scones (Thanks, Luisa!)
Stephen’s birthday is tomorrow, and when I asked him what kind of cake he wants, he said it should be something with chocolate and raspberry. The ...
Press Sighting
I’ve got another article in Fitness magazine, page 74 of the April issue. For this one I interviewed a slew of experts about tools to ...
Why Things Have Been a Little Slow Around Here
I’m due September 19!
I’ve got so much to say about this (especially about the particular power of a certain husband’s birthday gift), but I’m too pooped ...
And Finally, the Kitchen Is Done
Not a lot of cooking going on here lately—Stephen’s been laying a new kitchen floor, the last remaining project in our DIY kitchen renovation, which I first ...
Good Things Come in Pink Packages
Stephen and a friend of his are installing our new kitchen floor today, one full year after we bought the materials (yay). In an effort to stay ...
Pantry Cooking, Soup, Starters, Vegetarian
On Tomato Soups and Blizzards (Sopa de Fideo Aguada)
What is it about blizzards that makes me long to cook the tomato soups of my childhood? Last year around this time, a blizzard inspired me ...
Pre-Blizzard Spicy Hot Chocolate
They say we’re going to have a blizzard tonight. I’m so deep underground, scrambling to finish my freelance work, that I doubt it will make much difference to me—except that ...
Mains, Nap-Friendly Recipes, One-Handed Meals, Recipes, Vegetarian
A Mac-&-Cheese-y Apology
Yeah, so I disappeared for a little while. It’s been just over a week since my last post, which isn’t ALL that long, but some of ...