Yesterday was the anniversary of S’s and my first date. Neither of us is terribly into Valentine’s Day, so in a tiny rebellion against the Hallmarkization ...
Finally, a chance to do a little real cooking! On Thursday I had a doctor’s appointment in the late afternoon, and instead of returning to work ...
Isn’t it funny how almost anything—even a food blog—can bring all one’s high-school insecurities to the surface? Lately I’ve been watching a chain-letter-type-thingie being passed among all ...
It all started with an innocent thought. S and I were relaxing before dinner, just going over our respective days, when we realized we didn’t have ...
Behold, the star-nosed mole. According to this article in today’s New York Times, this little guy (actual size: 2” wide, 4-5” long) can eat ...
There are a few things I don’t like to eat (well, more than a few), and most of them center around dairy products: Yogurt. Most cheeses. ...
It’s been a good week since I cooked anything more complicated than oatmeal—we spent last weekend with family (mine on Saturday, his on Sunday), and during the ...
If you haven’t gotten around to making your puff pastry creation for next week’s Sugar High Friday, hosted by Clement at A La Cuisine, get your hands on ...
My mom’s birthday was on Inauguration Day. Between the blizzard and my family’s busy schedules, the Official Celebration will finally happen later today. While we kids ...
My first-ever order from Penzeys. I’m aquiver with excitement. There were so many items I was tempted to buy, but I restrained myself for my inaugural ...