Aww, Shucks…

It's sort of pathetic how obsessed I am already with this infant blog o'mine. Earlier today I was looking to see where my visitors were coming from and noticed a sudden flurry from Too Many Chefs, a smart, informative blog I've admired for some time (in fact, when I bought ...
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Some of My Favorite Ingredients

In no particular order, here's what I find myself using a lot lately: Fig balsamic vinegar. Sometimes I'm tempted to eat this with a spoon. It's tart and sweet at the same time--really livens up a simple salad. Dried cherries Pecans Nonstick cooking spray Pine nuts Fox's U-Bet chocolate syrup--the ...
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A Most Exciting Development (Well, Two of Them, Actually)

I've been avidly reading about the various Is My Blog Burning events for some time now. The launch of Words to Eat By barely missed the last one (terrines) so I've been anxiously awaiting word of the next theme. Just yesterday, though, I discovered an event that speaks even more ...
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